We are looking for a professional Food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.
The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance.
The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Establish targets, KPI?s, schedules, policies and procedures
Identify customers needs and respond proactively to all of their concerns
Preserve excellent levels of internal and external customer service
Proven food and beverage management experience
Communication and leadership skills
Ability to manage personnel and meet financial targets
Working knowledge of various computer software programs
Guest-oriented and service-minded